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Arizona Wilderness Brewing Co. is an independent craft brewery with deep roots in Gilbert and a brewing philosophy inspired by Arizona’s landscapes, agriculture and local ingredients. Founded by Jonathan Buford and Patrick Ware, the brewery built its identity around creating beer that reflects the state it calls home. That connection to Arizona remains central to the company today, with Arizona-grown ingredients incorporated into every beer it brews.
The brewery produces an evolving selection of craft beer rather than limiting itself to a single style. Beer drinkers can encounter IPAs, lagers, farmhouse-inspired beers, specialty releases and beers featuring ingredients sourced from Arizona farms and producers. That emphasis on local sourcing gives the beer program a distinctly Arizona identity while allowing the brewing team to experiment with different flavors and styles. Learn more about the brewery and its current releases on the official Arizona Wilderness Brewing Co. website.
The brewery’s connection to the state extends beyond what’s in the glass. Arizona Wilderness has made conservation, responsible sourcing and appreciation for Arizona’s public lands important parts of its identity. Founder Jonathan Buford’s interest in the state’s wilderness areas has also grown into a larger effort to document and celebrate Arizona’s natural landscapes.
Looking for beers on tap at Arizona Wilderness? Browse the beer menu on AZ Beer Drinkers to see available selections and vote for the beers you enjoy most. Every vote contributes to local rankings and helps other beer drinkers discover community favorites. You can also explore more breweries in Arizona to discover additional breweries, taprooms and local beer menus across the state.


Belgian Tripel brewed with Sinagua Malt and Belgian Candi Sugar.
Traditional barleywine featuring Sinagua Pale Ale malt, C60 and Coffee Malt, dry hopped with Billy Goat Cascade.
Fruited sour featuring locally grown prickly pear juice and hibiscus tea.
Spontaneously fermented wild ale inoculated with wild yeast and bacteria and aged in oak for 1 to 3.5 years.
Spontaneously fermented wild ale aged in oak and refermented with Arizona strawberries and Montmorency cherries.
Mixed-culture saison aged in oak with Provence lavender from Pine Creek Lavender Farm in Arizona.
Floral and dry blonde ale with fresh honey aromatics, Sinagua barley and regenerative organic malted white wheat.
Wheat beer with juicy pineapple and toasted coconut for a smooth Hawaiian-inspired character.
Flagship IPA brewed with fresh Chinook, Crystal and Nugget hops from Billy Goat Hop Farm.
Black IPA brewed with Arizona Malt, Midnight Wheat and Chocolate Rye, dry hopped with Simcoe, Amarillo, Mosaic and CTZ.
Slushie-inspired IPA brewed with dragonfruit, lactose, El Dorado, Mosaic, Belma and Citra hops, with berry and fruit punch flavors.
Soft and aromatic hazy IPA bursting with juicy Citra and Mosaic hops.
Double Red IPA showcasing Arizona-grown, malted and roasted Sinagua barley.
Arizona mild brewed with 100% Sinagua malt and Adeena hops.
Balanced IPA with a 100% Sinagua Malt base and citrus-forward American hops.
Wheat beer brewed with Regenerative Organic Certified Sonora White Wheat.
Double IPA brewed with aromatic spruce tips, Arizona Malt, Simcoe, Amarillo and Centennial hops.
Oak-aged mixed-culture saison showcasing Arizona terroir and the brewery's house mixed culture.
Hazy IPA brewed with Dolcita, Centennial and Cashmere hops.
Fruit-forward, somewhat tart saison brewed with watermelon, chiltepin peppers and second-use blackberries for sweet heat.
Strong hazy-style IPA brewed with milk sugar, vanilla and Arizona-grown oranges.
Fruited gose brewed with Arizona-grown watermelon and salt for a refreshing sweet and salty character.
Brewed with El Dorado, Citra and Simcoe hops for a vibrant hop flavor.
Light lager brewed with regenerative barley from Proximity Malt and water-saving Sinagua barley.
Italian-style pilsner brewed with Arizona-grown Sinagua Malt, German Saphir and French Aramis hops, with a crisp bright finish.
Arizona IPA brewed with 100% Arizona Malt and a blend of 19 different hops.
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