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Honey lager brewed with honey from Oatman, Arizona for the Route 66 Centennial Series. Silver Medal winner in a national honey-beer competition.
Classic hop-forward IPA with a dry-hop finish and rich golden color. 65 IBU.
Mexican-style lager infused with jalapeño, featuring fresh pepper, salt and lime aromas with subtle finishing heat.
Flagship Belgian-style orange wheat beer brewed with orange peel and coriander, with crisp citrus character and a smooth medium body. 15 IBU.
Blueberry wheat ale with a crisp, light body and blueberry and vanilla flavors.
McIntosh apple ale with crisp, refreshing apple character and a clean finish. Fall seasonal.
Premium lager single-hopped with HBC-1134 for floral, woody and citrus notes, with a crisp, light-bodied finish. Brewed with all-USA ingredients.
Hazy golden IPA brewed with wheat and oats, featuring tropical hop aromas of melon, citrus peel and resin with a soft, creamy mouthfeel. 55 IBU.
Seasonal pumpkin beer with traditional pumpkin spice, earthy grain character and a full but easy-drinking body.
Deep amber ale with sweet, roasted, malt-forward character and an easy-drinking finish. 22 IBU.
Hazy golden-orange IPA with orange, lemon, tropical hop and ripe mango flavors, a smooth creamy body and mild bitterness.
Tropical beer with mango, citrus zest and honey sweetness balanced by habanero heat and a warm lingering spice.
Light American lager with a crisp, refreshing, low-calorie profile. 10 IBU.
Porter with vanilla and caramel up front plus chocolate, coffee and biscuit notes over a velvety medium body.
Golden, lightly hopped seasonal beer with crisp ripe-watermelon character. Available May through August. 12 IBU.
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