Phantom Fox Beer Company

Ceviche

IPA · 7% ABV

Double dry-hopped Cold IPA with watermelon candy and fruity notes balanced by citrus, floral, resin and pine character. Collaboration with Pinnacle Brewing. 65 IBU.

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Chupacabra

Lager · 5% ABV

Mexican-style lager brewed with flaked corn and Hallertau Mittelfrüh hops, featuring corn flake, fresh white bread and lightly floral and fruity notes. 15 IBU.

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Czech Yourself (Before You Wreck Yourself)

Lager · 4.8% ABV

Classic Czech lager balancing rich, bready malt character with spicy noble-hop bitterness from three varieties of Saaz hops. 30 IBU.

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Dangerous Night

Porter · 5.8% ABV

Coffee coconut porter brewed with whole coffee beans, toasted coconut, roasted malts and Madagascar vanilla, with chocolate and coffee character. 20 IBU.

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Dark In My Heart

Stout · 5.6% ABV

Oatmeal stout with a creamy, silky mouthfeel and balanced roasted coffee character. Brewed with golden naked oats and flaked oats. 20 IBU.

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Dillinquent

Sour · 6.2% ABV

Pickle sour with vinegar, dill, garlic and salt over a crisp bready finish. 8 IBU.

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Dingus

Lager · 3.6% ABV

American light lager brewed with toasted flaked rice and Sasquatch hops for a light citrus and floral aroma, with a clean, dry finish. 10 IBU.

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Goose Suit

Hazy IPA · 6.5% ABV

Creamy tropical hazy IPA with pineapple, peach, papaya, coconut and vanilla character, brewed with multiple varieties of wheat and oats. 18 IBU.

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Hand Pay

Pilsner · 6% ABV

West Coast oat pilsner brewed with malted and flaked oats and dry hopped with Lemondrop and Vista, featuring vanilla, meringue, lemon peel, herbs and pine resin. 26 IBU.

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Lost World

Amber Ale · 5.4% ABV

Traditional amber ale with caramel, roasted malt, toffee and bready flavors, balanced by floral brightness and a dry black tea-like finish. Chinook and Centennial hops.

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Midsommar

Wheat Beer · 4.8% ABV

Belgian-style witbier with clove, baking spice and citrus character from Belgian yeast, orange peel and coriander. 12 IBU.

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Mythic Dawn

Golden Ale · 5.2% ABV

Coffee cream ale with cold brew, floral vanilla and a clean grainy finish. Brewed with blonde-roast coffee from Mythic Goat Coffee and Tradition hops. 10 IBU.

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No Chill Pils

Pilsner · 5.6% ABV

West Coast-style pilsner brewed with Krush, Mosaic and New Zealand Cascade hops, featuring bitter citrus, dank character and refreshing drinkability. Collaboration with Bottle Logic and Hopsaint. 40 IBU.

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OktoberFox

Lager · 6% ABV

Traditional Märzen with rich toasted bread malt character, a dry palate and clean finish. 18 IBU.

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Old Guard (OG)

Lager · 5% ABV

American lager with fresh bakery-bread character, light body and a round grainy sweetness. Collaboration with the Mesa Fire Department. 11 IBU.

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Prickly Parrot

Sour · 6% ABV

Guava, prickly pear and hibiscus sour.

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Prowlin’ The Coop

Hazy IPA · 6.2% ABV

Juicy hazy IPA with melon, pineapple, cantaloupe, tropical fruit and citrus notes. Brewed with wheat and oats for a soft, full mouthfeel. Beer Barn anniversary collaboration. 18 IBU.

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Snare Trap

IPA · 7% ABV

West Coast IPA with dank hop character, orange peel, stone fruit, passionfruit, pine and floral notes. Brewed with CTZ, Elani, Mosaic and Comet hops.

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The Fox And The Frog

Double IPA · 8.9% ABV

Double West Coast IPA with mango, mixed citrus, grapefruit, passionfruit, guava and lingering pine resin. Collaboration with Sana Sana. 72 IBU.

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The Temptress

Hazy IPA · 6.5% ABV

Hazy IPA brewed with El Dorado, Sabro, Ahhhroma and HBC 586 hops. Formerly called La Ciguapa. 20 IBU.

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