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Single-hop IPA brewed with Mandarina Bavaria hops.
Easy-drinking American wheat ale brewed with honey.
Belgian Dubbel fruited with tart cherries.
American Brown Ale.
Dry Stout brewed with local Esso coffee.
Light and refreshing Belgian Pale Ale with mild hoppiness. 26 IBU.
Belgian Golden Strong Ale described as light but deceptively strong.
Refreshing kettle sour ale made with real raspberries.
Belgian Quadrupel dark strong ale.
Kettle sour made with tamarind and ginger.
Honey fruited ale featuring guava.
Cream Ale described as gold, crisp and light like a lager.
Malt liquor.
Honey Braggot with raspberry character, described as drinking like a dry, fruity mead.
Belgian Witbier brewed with orange, lemon and lime peels.
Hazy IPA brewed with generous amounts of Citra and Mosaic. 40 IBU.
Nitro black Cream Ale described as drinking like Guinness, but bigger.
West Coast IPA described as nearly a Double IPA.
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