Roses by the Stairs Brewing

7th and McDowell

IPA · 7% ABV

West Coast IPA with Simcoe Cryo, Centennial and Mosaic. Notes of resin, orange and lemon peel, juniper, pine and mixed red berries.

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All The Fall Things

Fruit Beer · 6.7% ABV

Pumpkin Ale with pumpkin, nutmeg, brown sugar, pumpkin pie spices and marshmallow character.

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Bleed American

Double IPA · 8.2% ABV

TDH Hazy Double IPA with Simcoe Cryo, Rakau, Mosaic Cryo, Riwaka, Simcoe Hyperboost and Tropical Fusion Hop Kief. Notes of honeydew melon, mango jellies, crushed pineapple, apricot jam, strawberry vanilla ice cream and Meyer lemon.

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Campfire at the Tucson Basin

Porter · 5.6% ABV

Porter collaboration with Whiskey Del Bac using mesquite-smoked barley, chocolate and caramel malts, graham crackers and Madagascar and Cook Islands vanilla beans. Notes of mesquite char, melted chocolate and sweet vanilla.

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Fresh Cut

Sour · 3.8% ABV

Gose with local Sonoran sea salt, strawberry puree and grapefruit juice. Tart, fruity and refreshing with grapefruit, strawberry and salt.

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FRESH this is growing up

Hazy IPA · 6.5% ABV

Fresh Hop Hazy IPA with fresh Luminosa, Cryo Fresh Citra and Cryo Fresh Krush. Notes of ruby red grapefruit, sticky lupulin resin, peach green tea, wildflowers and orange blossom honey.

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it’s all waves

Lager · 4.1% ABV

New Zealand Lager with Pilsner malt and malted oats, NZ Cascade, Saaz, Motueka and Kohia Nelson Hop Kief. Notes of citrus rind, peach green tea, passionfruit and gooseberries.

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Oktoberfest

Lager · 5.3% ABV

Märzen-style Oktoberfest lager with Weyermann specialty malts and Hallertau Mittelfrüh. Notes of toasted bread, sweet biscuit, caramel, hazelnut, toffee and sweet bread crust.

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Pure Imagination

Hazy IPA · 6.2% ABV

DDH Hazy IPA collaboration with Casual Pint Ocotillo. Riwaka and Mosaic hops with notes of ripe mango, orange-lemon pound cake, tropical gummy bears and light resin.

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Sherri Dear

Sour · 5.5% ABV

Fruited Sour brewed with locally foraged Arizona prickly pear, featuring subtle berry, watermelon candy and bright acidity.

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Stem & Vine

Lager · 4.7% ABV

Thiol Blonde Lager collaboration with Villaverde Vineyards. Mash-hopped with NZ Cascade and Motueka, with Citra and local Cabernet Sauvignon, Montepulciano and Nero d'Avola grapes and must. Notes of honeysuckle, green tea, passionfruit, black currant, strawberry and white-wine phenolic bitterness.

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Summer at the Warped Tour

Hazy IPA · 6.5% ABV

Hazy IPA with Mosaic Cryo, Mosaic, Nelson Sauvin and Strata. Notes of strawberry, mango, orange creamsicle, dank resin and citrus sherbet.

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This is Growing Up

Hazy IPA · 6.5% ABV

Core Hazy IPA with selected Citra, Krush Cryo and Luminosa. Notes of mango-peach lemonade, candied grapefruit, passionfruit, sweet orange and lemon-lime soda.

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Trail Beer

Pilsner · 4.6% ABV

American Pilsner with lemon zest, gentle bitterness and sparkling carbonation; clean, crisp and refreshing.

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Warped Water

Hard Seltzer · 6.5% ABV

Hard Seltzer with a rotating flavor.

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