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Hazy New England-style IPA brewed with floor-malted Maris Otter and Amarillo, Citra and Simcoe hops. Intensely tropical, citrusy and peachy with a creamy mouthfeel. 45 IBU.
Golden Festbier brewed with German malts and traditional German lager yeast. Clean and malty with light bitterness, a crisp dry finish, and bready and nutty malt character. Seasonal: August-October.
Session IPA brewed with Idaho 7 and Cashmere hops. Peachy with citrus, mango and guava character. Seasonal: March-May.
Hazy New England-style Double IPA brewed with Pilsner malt and Oregon-grown Strata, Comet and Amarillo hops. Peachy, tropical and citrusy aromas and flavors. 60 IBU.
Fruited Berliner Weisse with raspberry. Refreshingly tart, crisp, dry and intensely fruity. 2 IBU.
American Wheat Ale with delicately fruity ale yeast, citrusy hops, nutty and grainy wheat character, coriander and orange peel. Seasonal: June-July.
Reddish Amber Ale with cinnamon, biscuit and caramel notes and a crisp, clean finish. Seasonal: November-January.
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