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Abbey-style ale with pepper, clove and herbal notes plus sweet caramel, spiced banana bread and chocolate.
Flagship ale with fresh-baked whole wheat bread malt character, stone fruit, rosehips, black tea and floral hops.
Easy-drinking, light-bodied blonde ale with a subtle biscuit finish.
Smooth, hazy IPA.
Golden Double IPA with a big citrus aroma, slightly sweet balanced malt profile and tropical fruit finish.
Specialty beer.
Strong Düsseldorf-style Doppelsticke Altbier brewed seasonally in the fall.
Summer IPA brewed with Citra, Cascade and Simcoe hops, featuring grapefruit, tangerine and citrus zest.
Stout brewed with local goat milk caramel from The Hoppy Goat Farm in Cornville.
Light-bodied stout with dark chocolate, leather, smoke and roasted coffee flavors plus caramelized chocolate roast character.
Saison with light sweet malt, pear, spice and yeast aromas, plus cucumber, tropical fruit, biscuit and locally picked prickly pear.
Unfiltered golden ale brewed with pumpkin, nutmeg and cinnamon.
American-style IPA with floral and spicy pepper aromas, grapefruit and citrus zest, and a strong clean hop finish.
Full-bodied Russian Imperial Stout with chocolate and coffee notes.
Unfiltered golden ale brewed with pumpkin, nutmeg and cinnamon.
Amber ale with complex malt flavors reminiscent of shortbread cookies, toffee and caramelized sugars.
Copper-golden Hefeweizen with lush white foam and banana and citrus aromas.
Nut brown ale brewed with locally sourced pinecones, with sarsaparilla, nut, caramel and roasted crème brûlée flavors and a dry finish.
Classic Mexican-style lager with a pale straw color and subtle hop aroma.
Light-bodied blonde ale with strawberry aroma and notes of hibiscus, lilac and vanilla, finishing crisp and clean.
Gluten-free hard seltzer with natural strawberry and kiwi flavors and zero sugar.
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