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Barrel-aged Belgian Quadrupel.
Saison and IPA hybrid hopped with Nelson in the kettle and dry hopped with Citra, combining dry-finishing Belgian yeast with modern hop character.
Czech Dark Lager brewed with Czech yeast and a simple, assertive grain bill for a smooth, flavorful profile.
Brown Ale brewed with Maris Otter, Simpson's crystal and roasted barley, featuring English Breakfast Tea and fresh bread notes with low hop bitterness and balanced sweetness.
American IPA brewed with Simcoe and Mosaic hops.
Hard Seltzer blending Sunset Tea with Frambo.
Extra Pale Ale.
Imperial IPA with Mosaic, Nelson, Citra and additional hop products, featuring cannabis-like, tropical fruit and citrus notes with a dry finish.
Bohemian Pilsner brewed with 100% Saaz hops and Pilsner malt, featuring bread, honey and grain notes with floral, spicy and earthy hop character and a dry finish.
Classic Irish Porter.
Belgian Pale Ale brewed with 100% Pilsner malt, featuring a smooth profile and earthy yeast character.
Fruited Sour featuring Cara Cara orange, Alphonso mango and Madagascar vanilla.
Smoothie Sour inspired by agua fresca with watermelon, strawberry, lime and hibiscus.
New England-style IPA built on a Hazy IPA base with Mosaic, Amarillo and Citra for expressive aroma and flavor.
American Light Lager brewed with Pilsner malt, Czech Saaz and Saphir hops and fermented low for an easy-drinking profile.
Zinfandel and Syrah Hard Seltzer aged in French oak wine casks, featuring fruit punch, cranberry, warming alcohol and a dry bite.
Hard Seltzer made with hibiscus leaves and fresh lemon for a hibiscus lemonade character.
Irish Dry Stout brewed with roasted barley, fermented cold and served on nitro.
Irish Red Ale brewed as a collaboration. A percentage from each can sale benefits the Arizona State music program.
Milk Stout aged for 15 months in BLISS maple syrup bourbon barrels, featuring a rich, viscous barrel-aged profile.
Piña colada-inspired Hazy IPA brewed with Citra hops and coconut for juicy hop character and lingering coconut.
Mexican Amber Lager.
Italian-style Pilsner fermented low and lightly dry hopped with Hallertau Blanc and Saphir for a dry, clean finish with hop character.
Traditional Belgian-inspired saison lightly hopped with Saaz, featuring peppery, earthy phenols, bubblegum and straw flavors with a dry, clean finish.
Classic saison aged cold in French oak casks previously holding Purple Rain grape seltzer, producing tannic, oaky and dry character with spritzy bottle conditioning.
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