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Session-strength IPA double dry hopped with Simcoe and Citra, featuring bitter orange peel and zesty grapefruit bitterness. 45 IBU.
Italian-style Pilsner brewed with imported Pilsner malt and a heavy dose of new- and old-world hops. Crisp and aggressively hoppy. 40 IBU.
Dry-hopped Hazy IPA brewed with Chinook, Falconer's Flight and Citra hops. Soft and balanced with fresh citrus and pine aromas. 35 IBU.
German-style Helles brewed with imported ingredients, featuring light malt sweetness and a touch of imported hops. 25 IBU.
West Coast IPA brewed with Warrior, Columbus, Simcoe, Cascade and Amarillo hops. 85 IBU.
Oktoberfest lager brewed with imported German malts and Saaz hops, featuring a rich, toasty malt background. 25 IBU.
Hefeweizen with banana and vanilla aromas; crisp and refreshing. 10 IBU.
Golden Ale with roasted Hatch chiles, featuring a big chile aroma, mild flavor and very little heat. 23 IBU. Gold Medal, 2018 World Beer Cup.
Double dry-hopped Double Juicy IPA with Nelson, Amarillo and Citra hops, featuring pine candy, peach rings and dank citrus. 30 IBU.
Copper-red, malt-focused Irish Red with initial sweetness and a dry, toasty finish. Low hop aroma and light hop flavor. 18 IBU.
American-style sour ale brewed with AZ Lemonade Stand, featuring Jamaica tea with hibiscus and spices plus refreshing lemonade.
American-style lager with crisp green apple flavor and fresh-cut apple notes. 25 IBU.
German-style lager brewed with Pilsner malt and lightly hopped with imported hops for a crisp, balanced profile. 25 IBU.
Craft Pilsner brewed with imported malt and hops, featuring floral and spicy character with a crisp, dry finish. 38 IBU.
Imperial Stout conditioned on Morita chiles, Canela cinnamon, roasted cacao nibs, Piloncillo sugar and vanilla, with a rich creamy body and touch of heat.
Blonde Ale brewed with rice and German-grown hops, featuring fresh floral aromas and a balanced, crisp finish. 20 IBU.
Imperial sour ale with watermelon and cherry puree finished with lime. Tropical punch, melted popsicle and fruity melon candy character. 5 IBU.
Japanese-style Lager brewed with rice and German-grown hops, featuring fresh floral aromas and a balanced, crisp finish. 20 IBU.
Cloudy Belgian wheat beer brewed with oats, malted wheat and raw wheat, spiced with lemon, lavender and butterfly pea flowers. Citrus and spice character. 10 IBU.
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