

1 total drink votes
See what customers are voting for here.


Refreshing Blonde Ale brewed with Noble Saaz hops on a light malt profile. 22 IBU.
Scottish Ale with caramelized malt notes, brown sugar and toffee. Deep amber color and smooth finish. 2025 World Beer Cup Bronze Medal winner. 24.3 IBU.
Seasonal Blonde Ale with sweet citrus flavors and a grapefruit-lemon finish. 22 IBU.
IPA brewed with Citra, Mosaic and Simcoe hops. Tangerine-forward aroma with a clean finish and restrained after-bite. 58.5 IBU.
American Pale Ale with maple-malt character balanced by five hops. Aggressive pale ale that drinks closer to an IPA. 46 IBU.
Hazy IPA with tropical fruit-forward hops, intense aromatics, rich mouthfeel, complex hop flavors and modest bitterness. 31 IBU.
Source provides the beer name and ABV but does not identify the beer style or tasting notes.
Crisp pale Mexican Lager brewed with 25% flaked corn. 10 IBU.
Stout brewed with locally roasted EXO coffee espresso beans, unsweetened cocoa, rolled oats and milk sugars for a creamy finish. 25.5 IBU.
Traditional English Double Strong Ale with roasted malt, tobacco and chocolate notes. 78 IBU.
Rich Porter with roasted malt and chocolate on the finish. 2008 GABF Gold Medal winner. 30.5 IBU.
Vienna-style Oktoberfest Lager brewed with Munich and Vienna malts, wheat and Saaz hops. Reddish amber with a slightly sweet malt character. 24.4 IBU.
IPA featuring three types of grapefruit with Citra, Centennial and Amarillo hops. Sweet and tart citrus character. 53.3 IBU.
Unfiltered Hefeweizen brewed with 40% wheat and Bavarian Hefeweizen yeast, with banana and clove notes. 10.4 IBU.
Rotating seasonal Sour series. Past versions include fruited sours and a Pickle Sour. ABV and IBU vary.
Light, fruit-forward ale featuring raspberry. 22 IBU.
Dark, full-bodied Bock with caramel overtones and toffee maltiness. 27 IBU.
You must be of legal drinking age to enter this site.
WARNING: This website is for adults 21+