1 total drink votes
See what customers are voting for here.
Kölsch-style Blonde brewed with Pilsner and Munich malts and Willamette and Hallertau Mittelfrüh hops. Crisp and refreshing with soft floral aromatics and a lager-like finish. 20 IBU.
Saison brewed with Arizona-grown Sinagua malt and organic Medjool date syrup from the family farm. Crisp, dry and delicately spiced with subtle fruit complexity. Collaboration with Prison Hill Brewing. 15 IBU.
Fruited golden ale brewed with Arizona-grown Sinagua malt, Chinook and Cascade hops, and syrup made from 420 pounds of organic Medjool dates from the family farm. Light-bodied with soft fruit notes and delicate sweetness. 25 IBU.
Fruited Belgian-style Dubbel brewed with Pilsner, Carabohemian and Special B, plus syrup made from 420 pounds of organic Medjool dates. Notes of dates, toffee and raisin. 35 IBU.
Hazy IPA brewed with Pilsner malt, rolled and malted oats, and red wheat. Thiolized yeast and double dry hopped with Simcoe, Citra and Amarillo. Notes of grapefruit, tangerine and citrus zest with a plush finish. 35 IBU.
American Amber brewed with Pilsner malt and Carabohemian. Gentle caramel notes balanced by Chinook and Cascade hops with citrus and earthiness. 35 IBU.
Light Lager brewed with Pilsner malt and toasted flaked rice, gently hopped with Hallertau Mittelfrüh. Crisp, clean and light-bodied with floral bitterness. 12 IBU.
American Porter with rich chocolate and subtle roast. Brewed with Pilsner, Carabohemian and Chocolate malt and lightly bittered with Chinook. 40 IBU.
Pale Ale brewed with Pilsner, Munich and caramel malts and hopped with Centennial and Amarillo. Fresh citrus notes with a gentle floral finish. 40 IBU.
West Coast IPA brewed with Pilsner and Munich malts and Centennial, Simcoe and Citra hops. Pine, dank citrus and crisp lingering bitterness. 60 IBU.
You must be of legal drinking age to enter this site.
WARNING: This website is for adults 21+