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German-style Pilsner brewed with Mittelfruh and Grungeist hops. Fresh bread, herbal hops, peach and lemon zest with a clean, dry and snappy finish. 25 IBU.
Mexican-style Light Lager with light malt, cracker and citrus notes. Light-bodied, crisp and refreshing with a smooth, dry finish. 26 IBU.
Mexican-style Lager brewed with Hallertau Mittelfrüh hops. Crisp malt, fresh bread and floral notes with a clean finish. 23 IBU.
Bavarian Hefeweizen brewed with wheat, Pilsner and Munich malts and Saphir hops. Banana, clove, fresh bread and citrus. 14 IBU.
German Helles Lager brewed with Tradition and Hersbrucker hops. Fresh bread, honey, light malt sweetness and floral notes. 19 IBU.
Irish-style Ale with toasted bread, caramel and toffee notes and a smooth, malt-forward finish. 20 IBU.
Milk Stout with chocolate, caramel, roasted grain and coffee notes and a creamy, slightly sweet finish. 25 IBU.
Hazy IPA featuring Nectaron hops. Notes of mango, pineapple, stone fruit and citrus with a soft, juicy and smooth mouthfeel. 40 IBU.
West Coast IPA with grapefruit, orange peel, pine and citrus zest. Crisp, clean and dry with assertive bitterness. 50 IBU.
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