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Lake Pleasant Brewing CoSour
Flavor Notes
Barrel-aged American Brown Wild Ale soured with Brettanomyces, Lactobacillus and Pediococcus, aged in Rubrix red wine barrels on tart cherries. Collaboration with Smelter Town Brewery. 54 IBU.
ABV8%Alcohol strength by percent
IBU—Bitterness measured in units
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