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Gose-style fruited sour made with fresh-squeezed blood orange. 19 IBU.
High-ABV tropical Hard Seltzer inspired by a Bahama Mama and served on the rocks.
Classic American Blonde Ale with a malt-forward profile and crisp, refreshing, dry finish. 21 IBU.
German Hazy IPA brewed with German malts and Huell Melon, Mandarina Bavaria and Callista hops, featuring honeydew, tangerine and ripe peach. 20 IBU.
Bavarian-style Hefeweizen with banana and clove notes. 11 IBU.
American light lager brewed with Pilsner malt, flaked rice and Hallertauer Mittelfrüh hops for a crisp, dry and clean finish. 10 IBU.
Triple West Coast IPA aggressively hopped with Cryo Citra, Mosaic, Simcoe and Amarillo plus DynaBoost and HyperBoost hops, featuring citrus, tropical fruit, blueberry, pine resin and firm bitterness. 110 IBU.
Double Hazy IPA brewed with Galaxy, Riwaka and Motueka, featuring passionfruit, pineapple and bright citrus over a soft, pillowy body. 25 IBU.
American Oatmeal Stout with coffee, caramel and chocolate flavors. 28 IBU.
Classic West Coast IPA hopped with Centennial, Columbus and Simcoe varieties including CGX and Cryo hops. 85 IBU.
Pale German lager with balanced malt and hop character and a crisp, easy-drinking finish. 30 IBU.
Hazy IPA featuring Freestyle Riwaka, Mosaic, Mosaic Cryo, Nectaron, Riwaka Sub Zero Hop Kief and Mosaic Hop Hash. 19 IBU.
Classic German ale brewed with Pilsner malt and noble Tettnang hops, featuring subtle floral notes and a dry, snappy finish. 25 IBU.
Hard Seltzer with lemon and lime.
Pastry Sour with roasted peanuts and Concord grapes, featuring tart, creamy, jammy and nutty character.
Bavarian Munich Dunkel with deep, complex Munich malt character reminiscent of toasted bread crust. 22 IBU.
Traditional Märzenbier brewed with 100% German barley, hops and authentic lager yeast from Klosterbrauerei Andechs. 28 IBU.
High-ABV Hard Seltzer inspired by an Old Fashioned and served on the rocks.
Signature Hazy IPA brewed with Pilsner and White Wheat malt and double dry hopped with Citra, Mosaic and El Dorado varieties including Cryo hops. 14 IBU.
Hard Seltzer with strawberries and lemons.
Barrel-aged American Brown Wild Ale soured with Brettanomyces, Lactobacillus and Pediococcus, aged in Rubrix red wine barrels on tart cherries. Collaboration with Smelter Town Brewery. 54 IBU.
Fruited sour with pineapple and coconut. 15 IBU.
Hoppy West Coast Pilsner featuring Simcoe, Mosaic and Krush Cryo hops with a dry, bright and crisp profile. 41 IBU.
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